Chinese Food
All Recipes
Weight loss yogurt fruit salad
I've been trying to lose weight recently. I want to make a salad with seasonal fruits instead of a monotonous diet of eating yogurt and eating apples. Make all kinds of fruits beautiful. Lose weight also has a good mood.
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Cabbage salad
It's a simple, easy to make and delicious stir fried cabbage. It's a kind of stir fried cabbage that our fat man likes very much. It's often easier to eat when he cuts it and mixes it with red pepper powder.
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Sweet and sour spinach
Spinach in autumn
Spinach with nuts
Spinach has the name of nutrition model . It is rich in vitamin C, vitamin K, minerals, calcium, iron, etc. Often eat spinach can be far away from iron deficiency anemia. Spinach can also clean up the heat poison in the stomach and intestines of... ...
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Stir fried shredded bamboo shoots
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
